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Karivepaku Podi

Karivepaku Podi

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$13.99 USD
$13.99 USD
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Curry leaves - roasted, concentrated, and ground into one of South India’s most aromatic pantry staples.

Fresh curry leaves are slowly dried and toasted with lentils and spices until their fragrance deepens. Everything is ground coarse so the powder keeps its texture and aroma.

200 grams.

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the classic way to eat it

Hot rice.
A spoon of ghee.
A spoon of podi.

Mixed together and eaten by hand.

beyond the classic

Also good on:

• roasted vegetables
• buttered toast
• noodles
• avocado toast

what's inside

Ingredients: Bengal gram dal, black gram dal, roasted gram (chana dal), dried curry leaves, white sesame seeds, coriander, cumin, tamarind concentrate, red chili, desiccated coconut, asafoetida (gum resin, wheat flour). Contains: Sesame, Wheat

why PODI?

In South Indian kitchens, podi is omnipresent. A roasted blend of lentils and spices, ground coarse and kept within reach. A spoonful is often all a meal needs.