• annavana kandi podi bottle
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annavana

Kandi Podi

Kandi Podi

$13.99 USD
$13.99 USD
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Roasted lentils, garlic, and whole spices, ground coarse into the finishing powder that anchors countless South Indian kitchens.

Chana dal, urad dal, and roasted gram are slowly toasted until their oils release and the kitchen fills with a deep, nutty aroma. Garlic, cumin, and dried chilies join the pan. Everything is ground coarse so the powder keeps its texture and depth.

A spoonful is often all a meal needs.

200 grams.

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the classic way to eat it

Hot rice.
A spoon of ghee.
A spoon of podi.

Mixed together and eaten by hand.

beyond the classic

Also good on:

• roasted vegetables
• buttered toast
• noodles
• avocado toast

what's inside

Ingredients: Roasted gram (chana dal), red chili, garlic, cumin, salt, desiccated coconut.

why PODI?

In South Indian kitchens, podi is omnipresent. A roasted blend of lentils and spices, ground coarse and kept within reach. A spoonful is often all a meal needs.