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Idli Chilli Podi

Idli Chilli Podi

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$13.99 USD
$13.99 USD
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The table condiment every idli and dosa expects.

Roasted lentils, white sesame seeds, and dried red chilies are slowly toasted until their flavor deepens. Curry leaves and spices join the pan before everything is ground into a coarse powder that carries heat, nuttiness, and depth.

A small bowl of podi belongs at the edge of the plate.

200 grams.

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the classic way to eat it

Steaming idli. Dosa.
A spoon of ghee.
A spoon of podi.

beyond the classic

Also good on:

• roasted vegetables
• buttered toast
• noodles
• avocado toast

what's inside

Ingredients: Bengal gram dal, black gram dal, red chili, sugar, salt, tamarind concentrate, jaggery, mustard seeds, dried curry leaves, dried fenugreek leaves (kasuri methi), asafoetida (gum resin, wheat flour). Contains Wheat

why PODI?

In South Indian kitchens, podi is omnipresent. A roasted blend of lentils and spices, ground coarse and kept within reach. A spoonful is often all a meal needs.